Vanilla with bifidobacteria

Curd product "Vanilla curd with bifidobacteria"

Ingredients:

 • Curd made from natural cow's milk

 • Cream (with the addition of milk fat substitutes)

 • Bifidobacterial starter culture

 • Rennet extract

 • Calcium chloride

 • Vanilla

 • Sugar

Nutritional value per 100 g:

 • protein - 17 g

 • fat - 5 g

 • carbohydrates - 8 g

Energy value per 100 g: 145 kcal

Store in a place protected from sunlight at temperatures from + 2°C to +6°C